Infection control risks can stem from a variety of areas in a healthcare organization, and most can lead to significant patient (or staff) harm. Some common examples include: • Lack of hand hygiene. • Unsafe injection practices. • Poor cleaning, disinfection, sterilization of instruments and scopes.
What precautions should be taken when working with patients with infectious diseases?
Standard Precautions
- Hand hygiene.
- Use of personal protective equipment (e.g., gloves, masks, eyewear).
- Respiratory hygiene / cough etiquette.
- Sharps safety (engineering and work practice controls).
- Safe injection practices (i.e., aseptic technique for parenteral medications).
- Sterile instruments and devices.
What are the risks associated with you working if you have an infectious disease?
Many workers are at risk of contracting an infectious disease through their work….What are the health effects of exposure to infectious diseases?
- The liver (eg hepatitis, Q fever)
- The lungs (eg tuberculosis, legionnaires disease)
- The eyes.
- The kidneys (eg leptospirosis)
- The foetus (eg rubella, cytomegalovirus CMV)
What are two of the infection risks that might occur in the workplace?
Transmission of infection
- breathing in airborne germs – coughs or sneezes release airborne pathogens, which are then inhaled by others.
- touching contaminated objects or eating contaminated food – the pathogens in a person’s faeces may be spread to food or other objects, if their hands are dirty.
What is the infection control procedure?
7 Infection Control Procedures You Need To Follow
- 1: Hand Hygiene for Staff and Patients.
- 2: Clean and Disinfect Surfaces.
- 3: Staff Should Take Contact Precautions.
- 4: Investigate All Outbreaks.
- 5: Protect against Airborne Infections.
- 6: Place Patients Strategically.
- 7: Monitor HVAC Systems.
What are the 6 major controllable risk factors for contracting infectious diseases?
There are several ways you can reduce your risk of contracting an infectious disease.
- Get vaccinated.
- Use antibiotics properly.
- Take precaution when preparing food, especially raw meat.
- Stay home if you are feeling sick.
- Wash your hands regularly.
- Practice safe sex.
- Don’t share personal care items.
What are the infection control procedures?
7 Infection Control Procedures You Need To Follow
- 1: Hand Hygiene for Staff and Patients.
- 2: Clean and Disinfect Surfaces.
- 3: Staff Should Take Contact Precautions.
- 4: Investigate All Outbreaks.
- 5: Protect against Airborne Infections.
- 6: Place Patients Strategically.
- 7: Monitor HVAC Systems.
What are the 6 different types of infectious agents?
A brief review of the general characteristics of each of these agents and examples of some diseases they cause follows.
- Bacteria.
- Viruses.
- Fungi.
- Protozoa.
- Helminths.
- Prions.
What are 4 major controllable risk factors for contracting infectious disease?
What are the two main types of infectious agents?
The five main types of infectious agents are bacteria, protozoa, viruses, parasitic worms, and fungi. RNA, and sometimes fatty molecules known as lipids. They typically come in two shapes: rods and spheres.
What is the best method of disinfection?
Chlorination, ozone, ultraviolet light, and chloramines are primary methods for disinfection. However, potassium permanganate, photocatalytic disinfection, nanofiltration, and chlorine dioxide can also be used.
